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Keep Your Food Storage Longer with These Helpful Hints

Shelves of Dry Food Storage in a League City RentalQuite a lot of people keep a small stock of dry food in their pantry or kitchen cabinets. Conceding that dry food is solely worry-free to store – and, under good conditions, can last on a shelf for months or even years – it is likewise feasible for dry goods to expire and go bad. If that ensues, you risk inferior quality food and foodborne illness. Consequently, it is necessary to use these dry food storage tips to keep your stock clean, fresh, and nutritious for as long as possible.

Rotate Your Items

Dry storage areas typically store baking supplies, grains, dried beans, cereals, and canned goods. One nice thing in reference to these varieties of food is that they keep for a while, making it possible to purchase them far earlier than you need to use them. Hence if you keep a stock of dry food in your pantry, kitchen, or storage room, it’s crucial to check and rotate your items really often. As you invest in new inventory, position them behind the older ones to see to it that you make use of your older stock first. Bear in mind to write the expiration date on all containers and remove expired items. Rotating your dry food is one of the best solutions to avoid getting sick from spoiled dry foods!

Cooler is Better

While dry food can last a long time in the proper conditions, it can furthermore spoil quickly under the wrong conditions. This applies in particular if you attempt to keep your dry foods someplace that is not temperature controlled or that is too hot, even just part of the year. According to the U.S. Department of Agriculture, the excellent temperature to store dry food is between 50 degrees and 70 degrees Fahrenheit. Anything colder or warmer than that, and your dry goods will go sour a lot quicker than they should.

Drier is Better

In keeping with cooler temperatures, keeping dry food dry is largely imperative. In humid climates, this can be a particular struggle. Humidity can ruin dry food and the packaging it comes in. Cardboard and even some cans will degrade if there is too much moisture in the air. Boxes, primarily, can turn into a breeding ground for mold and bacteria when wet.

In humid climates, storing dry food in airtight glass containers is more desirable than keeping things in bags and boxes. Nonetheless, if that isn’t doable, and unless you live in a dry climate like that found in the southwestern U.S., you will require to apply a dehumidifier or air conditioner to protect your dry food stores during the more humid parts of the year.

Keep it Centered

When singling out where to keep your dry food storage, it’s vital to take into consideration that temperatures and humidity levels can vary, even inside the same room. For instance, temperatures differ around the outside edges of a room, near windows and doors, and up high. Exterior surfaces are highly possible to have condensation troubles and act as an invitation to bugs or rodents.

Even as you store your dry food inside your house, it’s appropriate to put it someplace centrally located and, if you can, up off the floor. Refrain from areas that have direct sunlight or leave whatever against an exterior wall. If you make use of a basement or cellar for storage, don’t shelve food along any unfinished exterior cement walls. This will actually help your dry food stay dry, clean, and ready to use easily when the need ensues.

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